Produkte/Mikrobiologie - LabM/Media Range/Anaerobe Identification Base
Anaerobe Identification Medium Base
LAB 66 Description A medium introduced by Phillips in 1976 for testing the fermentation capabilities of non-sporing anaerobes. The base is carbohydrate free and nutritious.
Method for reconstitution Weigh 17.5 grams of powder and disperse in 1 litre of deionised water. Allow to soak for 10 minutes, swirl to mix and heat gently to dissolve. Sterilise at 121˚C for 15 minutes, or alternatively, by filtration. Appearance: Red, clear liquid. pH: 7.2 + 0.2
Formula | g/litre | Beef Extract | 4.0 | Peptone mixture | 16.0 | Sodium chloride | 5.0 | Agar No. 2 | 15.0 |
Method for reconstitution Weigh 40 grams of powder, disperse in 1 litre of deionised water. Allow to soak for 10 minutes, swirl to mix then sterilise by autoclaving at 121˚C for 15 minutes. Cool to 47˚C and aseptically add 50-70ml of sterile defibrinated horse blood. Mix well and pour. Before use, flood the surface with 1ml of a sterile solution of the substrate under test. Appearance: Blood agar plate. pH: 7.2 ± 0.2 Minimum Q.C. organisms: Escherichia coli (acid and gas production) NCIMB 50034 Proteus spp. (turbidity, no acid or gas) Inoculation: Dispense medium through filling line into the final packaging, or suitable container, as appropriate. Incubation: As per routine sterility testing laid down in Pharmacopoeias or in house methodology. Typically 20-25˚C for up to 14 days.
Minimum Q.C. organisms: B. fragilis
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