products/Microbiology - LabM/Media Range/M.L.C.B. Agar

M.L.C.B. Agar

(Mannitol Lysine Crystal Violet Brilliant Green Agar)

LAB 116

Description

A medium for the selective isolation of Salmonella spp. (with the exception of S. typhi and S. paratyphi A) from food and faeces. Salmonella colonies are recognised by distinctive colonial appearance and H2S production and like the Bismuth Sulphite Agar of Wilson & Blair, this medium will detect lactose and sucrose fermenting strains. Some problems may occur with H2S negative strains, eg S. pullorum, S. senftenberg, S. sendai and S. berta. This medium should not be used to detect S. typhi and S. paratyphi A, as these strains are more susceptible to the brilliant green dye.

 

Formula

g/litre

Yeast Extract

5.0

Tryptone

5.0

Meat Peptones

7.0

Sodium chloride

4.0

Mannitol

3.0

L-Lysine HCL

5.0

Sodium thiosulphate

4.0

Ferric ammonium citrate

1.0

Brilliant green

0.012

Crystal violet

0.01

Agar No. 2

15.0

Method for reconstitution

Weigh 49 grams of powder, disperse in 1 litre of deionised water. Allow to soak for 10 minutes, swirl to mix then bring to the boil with frequent agitation to completely dissolve the powder. Cool to 47˚C and pour plates. DO NOT AUTOCLAVE OR OVERHEAT.

Appearance: Pale purple, translucent gel.

Minimum Q.C. organisms: Salmonella spp. NCIMB 50076 E. coli (inhibition) NCIMB 50034

pH: 6.8 ± 0.2

 

Storage of Prepared Medium: Plates - up to 7 days at 2-8˚C in the dark.

Inoculation: Surface plating, streaking for single colonies. Inoculation can be carried out directly, or from enrichment broths. Because of the low selectivity of this medium the inoculum should not be heavy, and it is recommended that this medium should be used in conjunction with other more selective media.

Incubation: 37˚C aerobically for 24 hours.


 

organism

Growth Characteristics

colony size       shape & (mm)            surface

colour

Salmonella spp.

2.0-3.0

CV.E.G.

Black

Salmonella spp. (H2S negative)

2.0-3.0

CV.E.G.

Pale

Proteus spp.

1.0-2.0

CV.E.G.

Grey brown

Shigella spp.

 

 

mainly inhibited

Citrobacter spp.

0.5-2.5

CV.E.G.

Mainly

inhibited

pale may

have black

centre

E. coli

mainly inhibited

 

 

Klebsiella spp

mainly inhibited

 

 

Gram positive organisms

mainly inhibited

 

 

References

Inove et al. 66th meeting of the Japanese Vet. Medicine Society.



 
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